Part-Time Temporary Dish Machine Operator

2 weeks ago
# of Openings
3
Category
Food & Beverage
Compensation
USD $10.50/Hr.
Type
Part-Time

Overview

Maintains kitchen work areas, restaurant equipment, and utensils in clean and orderly condition.

Responsibilities

  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
  • Washes pots, pans, and trays.
  • Sweeps and mops kitchen floors.
  • Washes and sanitizes worktables, walls, refrigerators, and meat blocks.
  • Segregates, removes trash, garbage and places it in designated containers.
  • Steam cleans or hoses out garbage cans.
  • Sort bottles and breaks disposable ones in bottle crushing machine.
  • Effectively communicate with co-workers and supervisors
  • Works together as a team to achieve customer service.
  • Transfers supplies and equipment between storage and work areas.
  • Sets up banquet tables.
  • Washes and peels vegetables.
  • Requisition cleaning supplies as needed.
  • Follow established company and departmental standards for personal appearance and behavior.
  • Other duties as assigned.

Qualifications

Requirements:  Minimum 18 years of age. Slip Resistant Shoes. Hepatitis B shot

Education and/or Experience:  High School Diploma or General Education Degree (GED) preferred, and/or one to three months related experience preferred. Food handlers card preferred.

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed