• Bartender

    Posted Date 5 months ago(10/23/2018 12:33 PM)
    # of Openings
    Food & Beverage
    USD $11.00/Hr.
  • Overview

    The successful candidate will know  how to mix and match ingredients in order to create classic and innovative drinks in accordance with the guest needs and expectations. Responsible for ensuring positive guest experience, set-up, maintenance, and operation of the bar.. Must be willing to work weekends, nights and holidays.


    • Provides constant, attentive and friendly service to guests.
    • Obtains orders from guest and servers.
    • Mixes ingredients such as liquor, flavored liquor, soda, juices, sparkling and non-sparkling water, sugar, bitters and garnishes to prepare cocktails and other types of drinks (Note: All liquor is to be metered by approved shot glasses).
    • Serves alcohol and non-alcohol beverages, wine, and draft or bottled beer.
    • Knowledge of name brands and liquors, wines, and bottle beers.
    • Knowledge of appetizer menu, for “Suggestive Selling”, to guests.
    • Monitors consumption of alcohol served to guest.
    • Operates POS system, balances and reconciles cash and credit card transactions, follows proper procedures for closing and balancing till.
    • Report to Supervisor all liquors, beers, mixed, glassware, and other bar supplies, which need to be ordered when running low.
    • Arranges bottles and glasses to make attractive display.
    • Stocks, cleans, prepares fruits, and vegetables, for garnishing cocktails.
    • Keeps the bar clean, stocked, and organized, for all shifts.
    • Upholds standards set by Alcohol Beverage Control Board of California in a professional manner.
    • Able to maintain a hospitable and team atmosphere with fellow staff.
    • Sell alcohol beverages to guests, following TipS guidelines.
    • Relay any complaints, problems or positive remarks to Shift Manager or Shift Supervisor.
    • Maintains assigned workstation and section.
    • Attend and pass a written test from the TipS program within first year of employment.
    • Maintains confidential daily record keeping of tips.
    • Follows established departmental policies and procedures.
    • Responsible for maintaining the liquor room & beer walk-in.
    • Putting liquor away, rotating product and cleanliness of liquor room & beer walk-in.
    • Other duties as assigned.


    Requirements: Minimum 21 years of age. Slip resistant shoes.

    Education and/or Experience: High School Diploma or General Education Degree (GED) or one year certificate from college or technical school or 1 year current related experience and/or training in bartending or equivalent combination of education and experience.  Must have previous experience with a Point of Sale (POS) system. Candidate must have previous customer service experience.


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