• Lead Cook

    Posted Date 4 weeks ago(11/19/2018 5:33 PM)
    # of Openings
    Food & Beverage
    USD $15.00/Hr.
  • Overview

    Prepares, seasons, and cooks soups, meats, vegetables, desserts, specialty dishes, and other food items for consumption in eating establishments.


    • Assists Sous Chef in preparing specialty dishes.
    • Delegates prep work to prep cooks and line cooks.
    • Rotates food products on a daily basis.
    • Performs all other tasks as requested by the Sous Chef or Executive Chef.
    • Follows all food safety and sanitation guidelines.
    • Assists in training of prep cooks and line cooks.
    • Performs quality control checks before, during, and after production to ensure highest quality at all times.
    • Prepare various dishes.
    • Follow established company and departmental standards for personal appearance and behavior.
    • Other duties as assigned.



    • Minimum 21 years of age
    • Hepatitis B shot
    • Slip resistant shoes


    Supervisory Responsibilities

    Directly supervises employees in the buffet and restaurant. Carries out supervisory responsibilities in accordance with the company’s policies and applicable laws. Responsibilities include training employees, planning, directing work, addressing complaints, and resolving problems.


    Education and/or Experience

    Culinary Arts certificate or degree from two-year college or technical school preferred; and/or two to three years related experience and/or training, or equivalent combination of education and experience. Diverse cooking skills and high volume experience is required.


    Language Skills

    Ability to read and comprehend simple instructions, menus, recipes, short correspondence, and memos. Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.


    Mathematical Skills

    Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.


    Reasoning Ability

    Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Ability to work under pressure.



    Certificates, Licenses, Registrations

    Gaming license by the Paskenta Gaming Commission.  Food handlers permit from a relevant government agency.


    Physical Demands

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, use hands to finger, handle, or feel, reach with hands and arms, and taste or smell. The employee frequently is required to talk or hear.  The employee is occasionally required to walk.  The employee must frequently lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.


    Work Environment

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts and extreme heat.  The noise level in the work environment is usually loud.


    To perform this job successfully, an individual must be able to perform each essential duty sataisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.


    Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed.



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